In Guangdong, the barbecue restaurant, honey barbecue pork is one of the essential barbecue dishes. Sweet and salty sauce, reddish color, soft and tender, rich sauce flavor. Whether it is simply eaten as a cold dish, crispy and not greasy, or eaten with noodles, are very popular with children and adults.

Master three tricks. The barbecue sauce is red and the texture is crispy and tender. Taste a slice and forget it

But honey barbecue pork, full of taste bud temptation, is not complicated to do at home. The main thing is to use some familiar daily sauce, barbecue sauce, honey as the main ingredient for marinating and coloring, and then master the three strokes. The barbecue sauce is tangy and red, fragrant and crispy, and you can't forget it if you taste a piece of it. If you want to make a special fruit flavor, you can add some passion fruit marinade, which can make the taste of BBQ pork more unique.

When it comes to barbecued pork, I'm sure we're all familiar with it. It is a very classic dish in Cantonese cuisine. The meat is covered with a layer of honey and fresh lean meat. The flavor is slightly sweet, fresh and juicy, but not greasy.

No need for fire, just two steps to make a good color and taste of barbecued pork, a must for lazy people

Barbecued pork is usually made with plum blossom meat, which is the upper shoulder of the pig. It's fat and lean. When roasted, the fat will be baked, and the meat will taste more fragrant, tender, and delicious

This BBQ pork shared today does not need an oven, does not need an open flame, and only requires two steps, a marinade and a stew, and the lazy man's version of the BBQ pork can be made in the rice cooker. The flavor is light but not greasy and the color is red. Share it with me at the table. Try it if you like.

Ingredients:1 catty of plum meat, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 1 tablespoon of honey, 2 tablespoons of BBQ pork sauce

Practice:

1. Wash the meat and absorb the water with kitchen paper

2. Cut the meat into strips about two fingers wide

3. Punch holes in the meat with a fork for easy tasting

4. Add 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of honey and 2 tablespoons of barbecue sauce and marinate for 30 minutes

5. Oil the rice cooker with a layer of oil (to prevent it from sticking to the pan), press the fast cook button, turn off the light, and then press the fast cook button again, the light can be turned off

Rich in color, with a sweet skin, and the lean and tender meat are all very successful

Tip

Use a Fork perforation, so that the meat becomes loose, taste better, more tender, shorten the stewing time

If time permits, the marinade time can be extended to half a day, so that it is easier to taste

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