Raw materials: 600 grams of snails, 60 grams of salad oil, 20 grams of sugar, 35 grams of soy sauce, 1 gram of refined salt, 35 grams of cooking wine, 2 grams of chicken essence, 10 grams of green onion, 5 grams of ginger, 2 grams of fennel, 5 grams of garlic, 75 grams of soup, 1 gram of pepper, 10 grams of sesame oil.
Cooking method: sugar, garlic cloves and fresh broth to boil, and then simmer over medium heat for about 15 minutes until the soup will be exhausted, put chicken essence, pepper, sprinkle sesame oil pot to deep dish.
1, snail in the water in 3 days after taking out, in the tail cut off the 3 rings, and then rubbed with water, rinse, add 5 grams of wine mixing, in order to remove the fishy flavor.
2, the pot cleaned and placed on a high flame, put salad oil to seventy percent heat, put fennel, scallion, ginger, to be fragrant, pour into the snail quickly stir fry, cooking wine and cover slightly simmering, and then, uncovered to join the soy sauce, refined salt.
Key:
1, snails must be bought back in the water soak 2 days, remove dirt.
2, boiling time should not be too long, if boiling too long, its quality will become old, and difficult to suck out.
Snail in milk soup
This dish is cut off the tail of the snail, and then chicken soup, asparagus slices, ham slices and other cooking. After the dish is finished, the snail meat is tender, the flavor is mellow, and the soup is milky. Suitable for: jaundice and edema, acne rash and cataract patients to eat.
Raw materials: 600 grams of snails, 40 grams of cooked bamboo shoots, 15 grams of sliced ham, 25 grams of cooking wine, 10 grams of salt, 5 grams of chicken essence, 20 grams of green onion, 5 grams of garlic, 5 grams of ginger, 75 grams of salad oil, 750 grams of chicken broth, 1 gram of pepper, 5 grams of sesame oil.
Cooking method: 1, snail in the water in 2 days after soaking and take out, in the tail cut off 3 spinning ring, and then rubbed with water, rinse clean.
2, the pot cleaned and placed on medium heat, scooped into the salad oil to seventy percent heat, put the snail stir fry, add wine cover the lid of the pot slightly simmering, so that the flavor penetrates into the body of the snail, and in addition to fishy taste. Then uncovered, add chicken broth and onion knots, ginger, garlic, bamboo shoots, ham slices, boil with high heat, change to medium-low heat to cook for about 15 minutes, see the soup white as milk, snail meat can be sucked out of the time, put the chicken essence, pick off the onion and ginger, into the pepper, dripping sesame oil, out of the pot into the bowl of soup is complete.
3, to be scalded in boiling water to remove the fishy flavor. Cooking scalding water should be added to the full one time, add water in the middle of the soup will affect the flavor of the mellow.
Key:
1, snails must be soaked in water for 2 days after purchase to remove dirt.
2, boiling time should be mastered, too long time snail meat is difficult to suck out. In addition can not add water in the middle, otherwise it will affect the mellow flavor of the soup