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Who can't eat donkey meat, and can people with medical history get sick after eating donkey meat?
Who can't eat donkey meat

1, patients with spleen and stomach deficiency and cold, chronic enteritis and diarrhea.

2, pregnant women, spleen and stomach deficiency, chronic enteritis, diarrhea, it is best not to eat.

The efficacy of donkey meat The ancients compared donkey meat to dragon meat, which not only praised the delicacy and delicacy of donkey meat, but also paid attention to its nutritional value and nourishing efficacy. From the perspective of modern nutrition and food science, donkey meat has higher nutritional value and edible value than pork and beef:

There is a saying: live long and eat donkey meat; Be healthy and drink donkey soup. Chinese medicine believes that donkey meat is sweet and cool, and it has the effects of invigorating qi and nourishing blood, nourishing yin and strengthening yang, calming the nerves and relieving annoyance. According to "Compendium of Materia Medica", "Donkey meat nourishes blood, cures old age and damage, and boiled water strengthens the foundation and nourishes the yuan." It is a good food for nourishing and dietotherapy for people with accumulated strain, early recovery from long illness, deficiency of qi and blood, shortness of breath and lack of appetite.

Donkey meat, donkey face and donkey-hide gelatin have the effects of enriching blood and benefiting qi, and caring skin. Ejiao products with extraordinary efficacy are made from donkey skin. Traditional Chinese medicine records: Ejiao is sweet and flat in taste, and has the effects of enriching blood, nourishing yin, nourishing liver, benefiting qi, clearing away lung-heat, regulating menstruation, moistening dryness and relieving asthma, and is suitable for treating weakness, anemia, sallow complexion, dry throat, scanty body fluid, constipation and all bleeding symptoms.

Donkey liver, waist, belly, intestine, ears, tail, mouth strips, tendons and bone marrow all taste fragrant, crisp and tender, and have the functions of strengthening spleen and kidney, consolidating essence and filling marrow, enriching blood and benefiting qi.

Braised donkey meat raw materials: donkey meat.

Ingredients: garlic (cut into inches), onion, ginger and garlic.

Seasoning: Lee Kum Kee braised juice (recommended), sugar, chicken soup.

Practice:

Dice the donkey meat and blanch it, simmer it in water, put onion and ginger in the oil pan until fragrant, put the donkey meat and braised sauce, white sugar and chicken soup to collect the juice, stir-fry the green garlic slightly after collecting the juice, and put it on the plate.