Can you buy frozen dumplings for four or five dollars in the supermarket? How can I put it? The first thing you need to do is to buy them. Compared to their own dumplings, frozen dumplings are much less flavorful and nutritious, and the main reason people buy frozen dumplings is to save time, boil some hot water, put it in a pot and eat it, very convenient. Especially for those who have not yet started a family and live in a company dormitory, there is no condition to make their own dumplings, so if you want to eat dumplings, you can either choose to eat at the restaurant or buy some frozen dumplings to make up for it. These dumplings have passed food safety tests and are not harmful to the human body, but the taste and nutrition are not very good. Why are these frozen dumplings sold in supermarkets so cheap? I think there are several main reasons.

1, small brands or local brands, publicity costs and transportation costs are low, the price is not naturally high

Into the supermarket to buy frozen dumplings, we found a phenomenon, not all frozen dumplings are cheap, some frozen dumplings are also more than ten dollars a catty. Which cheap frozen dumplings brand we basically have not heard of, basically locally produced. These small brands of frozen dumplings, manufacturers generally do not invest in advertising costs for publicity, and transportation costs can not spend a few dollars, so save a lot of money, even if the price is sold cheap, there are still profits to be made in the middle. These brands do not have any competitive advantage compared to the big brands, and if they are sold at a high price, I believe that not many people will buy them.

2, frozen dumplings with raw materials are the cheapest, the cost itself is low

Frozen dumplings using flour are ordinary low-gluten flour, the use of filling inside the meat are some of the trimmings, and even some of the expiration date of the frozen meat, the vegetables are also used is not fresh vegetables, so the cost is very low. A friend of mine sells pork in the market, and he told me that they sell the good parts of the pork to retailers at a high price, then the rest of the meat that is not so fresh or not good parts will be sold to restaurants, and then the leftover frozen meat will be sold to companies that make dumplings and buns. The raw materials used are inexpensive, and even if they are sold at a low price, frozen dumplings are still quite profitable.

3, frozen dumplings are mechanized production, save a lot of labor costs, naturally the cost of the dumplings will be reduced

For the factory, the cost of labor in fact, accounted for a large proportion of the total cost. Frozen dumpling factories are standardized production with machines that need to hire fewer employees, and labor expenses are not high, so naturally the total cost is brought down. A large part of the reason why handmade dumplings in restaurants are expensive is that handmade dumplings need to be wrapped one by one by hired workers, and the labor cost is so high that naturally, the price of handmade dumplings cannot be lowered.

4, frozen dumplings are generally factories directly to the supermarket, eliminating the intermediate links, which can also save a lot of money

Because they are local businesses, so the companies directly with the supermarkets, made of frozen dumplings directly to the supermarkets to sell, there is no other link in the middle, which compressed the frozen dumplings to the lowest cost. To the lowest, so the supermarket can be sold at such a low price, the price of sale, frozen dumplings manufacturers and supermarkets actually have a profit to be made.

In short, frozen dumplings are not as good as the ones you make, so if you have time, you should make your own dumplings and eat them, because they're nutritious and flavorful, so why not? Dear friends, do you like to eat dumplings? Would you choose to buy a few dollars of frozen dumplings? Welcome to leave a message to discuss!