"This dish is a conditioning and nourishing meal in our family. It was handed down from my mother-in-law. It is very suitable to steam with tender and less oily chicken with red dates, mushrooms and gold needles, and the nutrition and taste will not be lost at all, whether you are taking supplements before pregnancy, after pregnancy and after childbirth, or after illness of men, women and children."
material
Ingredients
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Chickens 1/2
ingredients
Sesame oil
1 teaspoon
salt
1/2 teaspoons
ginger
1 small piece
Jujube (dried)
10
Dried golden needle
20 grams
Mushrooms (dried)
5 flowers
Cornflour
1 teaspoon
light soy sauce
2 teaspoons
water
of appropriate amount
Steamed chicken with red dates and mushrooms
1.
Soak the dried golden needle and dried mushrooms in water in advance.
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2.
Clean up half a chicken, remove the skin and fat from its neck, and remove its bottom.
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3.
Cut the chicken into pieces, if there is excess fat under the skin, remove it by the way, and grab it evenly with proper amount of salt, soy sauce, sesame oil, ginger and cornmeal.
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4.
Cut the red dates into large pieces and remove the stones.
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5.
Squeeze the soaked mushrooms dry, cut small pieces and put them at the bottom of the plate.
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6.
Squeeze the soaked lily, add it to the plate, and add the red dates.
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7.
Put the chicken on the three kinds of ingredients, bring it out of the pot with cold water, boil it with high fire and steam it for about 20 minutes on medium heat.
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Finished product map of steamed chicken with red dates and mushrooms
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knack for cooking
1 You don't need too much seasoning to cook this dish. After steaming, there is a small bowl of soup in the plate, which is the essence. It can be used for bibimbap and noodles.
2, chickens should choose fresh live chickens, do not choose fat chickens, otherwise the meat is too hard and greasy.