material

Noodles, cucumber, cold water, eggs 1 piece, a little salt, soy sauce, vinegar, sesame paste, cooked sesame seeds, garlic, sugar, pepper noodles, chopped green onion, red pepper and sesame oil.

method of work

1. Mix flour with cold water, an egg and a little salt.

2. Press out the noodles with a noodle press for later use.

3. Shred cucumber, and hot water is heated in China.

4. Add the noodles, put them in cold water after they are cooked, take them out, add a little sesame oil and stir well.

5. Add a little salt to soy sauce, sugar, vinegar, sesame sauce, cooked sesame seeds and garlic to make juice, pepper noodles, chopped green onion, red oil pepper and sesame oil, and mix them into flavor juice and pour them on it.

Cold noodles with sesame sauce

material

250g of fresh fine noodles, enough water, 60ml of boiling water, sesame sauce 1 teaspoon, peanut butter 1 teaspoon, 2 teaspoons of white sugar, 2 teaspoons of soy sauce, 8 teaspoons of salt 1 teaspoon, 2 teaspoons of vinegar 1 teaspoon of Chili oil, 4 leeks, 50g of mung bean sprouts, etc.

method of work

1. The soup pot is filled with more than half of the pot of water, covered and set on a big fire.

2. Wash leeks and cut them into fine flowers. Wash mung bean sprouts.

3. Take a large bowl, add sesame sauce and peanut butter and mix them well with boiling water. Add sugar, soy sauce, vinegar and Chili oil and mix well.

4. When the water boils, put the noodles in, cover them, and add 100 ml of cold water after boiling. Cover it. Add 50 ml of cold water when it is opened again, uncover the lid and cook for about 1 min for 30 seconds. Take out the noodles, soak them in cold drinking water, take out and drain them, and mix them with salad oil to prevent adhesion. (If there is no cold drinking water, mix the noodles with oil, turn them over with chopsticks and blow them with a fan, about 1 min).

5. Put the mung bean sprouts in the boiled noodle soup for one minute and take them out.

6. Put the cooled noodles into a bowl, add a little mung bean sprouts on it, sprinkle with chopped leeks, pour the prepared juice, and mix well to serve. Eating the front strips needs to be separated from the seasoning, and it is now eaten and mixed.

Traditional cold noodles with sesame sauce

material

Egg noodles 1 80g, shredded cucumber 20g, shredded carrot 1 5g, mashed garlic 1/4 teaspoon, 3 tablespoons of cold boiled water 1/2 tablespoons, sesame paste 1 again 1/.

method of work

1. Blanch the egg noodles in a boiling pot for 3 minutes until cooked.

2. Take out the recipe 1 and put it in a flat plate for air cooling.

3. Add sesame oil (in addition to the weight) in practice 2 and mix well for later use.

4. Add the boiled water to sesame sauce slowly for three times and mix well, add sugar and mix well, then add other seasonings and mix well, and finally add garlic paste and sesame oil to become traditional sesame sauce.

5. Put the noodles in the method 3 into a plate, add shredded cucumber and shredded carrot, and finally pour the sauce in the method 4 and mix well.

Taiwan style cold noodles with sesame sauce

material

200 grams of fine oil noodles, 30 grams of cucumbers, 30 grams of carrots, 30 grams of silver buds, 3 tablespoons of cold noodle sauce, mustard and spicy oil.

method of work

(1) Cut the cucumber and carrot into filaments, blanch them with the silver buds in boiling water, then quickly cool them in ice water, and drain them.

(2) Put the fine oil noodles on the plate, then put the ingredients on the noodles, drizzle with cold noodle sauce, add mustard and spicy oil according to personal taste, and mix well when eating.

Northern fry sauce cold noodles with bean paste

material

Cooked fine Lamian Noodles 1 80g, shredded cucumber 1 5g, mung bean sprouts10g, shredded carrot15g, ground pork 80g, sweet noodle sauce1teaspoon and bean paste/kloc-0.

method of work

1. Dice the onion and dried bean curd, blanch the mung bean sprouts until cooked, and let them pass through cold water for later use.

2. Take a pot, heat it, add a tablespoon of salad oil, add onion diced with the method of 1 and stir-fry for about 2 minutes, add minced pork and stir-fry for about 3 minutes.

3. Add bean paste and sweet noodle paste to stir-fry for about 1 min, add water and seasoning to cook for about 3 minutes, thicken with white powder water, and let cool to get fried sauce.

4. Put the cooked Lamian Noodles into a dish, put shredded cucumber, shredded carrot, mung bean sprouts with the method of 1 in turn, and finally pour the sauce with the method of 3.