Auxiliary Ingredients: Green Bean 50g

Seasoning: Salt 5g

Green Bean Pumpkin Soup Practice:

1. dry green beans with water to escape from the sediment, filtered water

2. add salt while the water is not dry mixing all, a little marinated for 3 minutes and then rinsed with water

3. the old pumpkin peeled off the skin, picking out the flesh of the melon, rinsed with water

4. the South claw cut into pieces about 2 cm square and spare

4. Peel the skin off the old pumpkin, pick out the flesh, and rinse with water

4. Cut the pumpkin into 2-cm cubes and set aside

5. Fill a pot with about 500 ml of water and place it on a high heat to boil

6. Boil the green beans for 2 minutes, then pour in a little cold water

7. When it comes to a boil again, add the pumpkin cubes to the pot, cover, and boil over low heat for about 30 minutes

8.