boiled vegetables delicious practices are as follows:
One: boiled pork slices
Ingredients: 400 grams of tenderloin, water 1000ml, baby vegetables 3, Pixian two big spoons of bean curd, egg whites 1, the right amount of peppercorns, pepper, the right amount of pepper, the right amount of cornstarch, the right amount of salt, the right amount of cooking wine, the right amount of garlic, ginger, garlic cloves 3 pieces appropriate amount, green onion appropriate amount, appropriate amount of oil, soy sauce appropriate amount
Practice: 1, tenderloin sliced, add cornstarch, salt, cooking wine, soy sauce and mix well.
2. Beat in one egg white and mix well.
3, baby vegetables to remove the head, cut into two halves and spare, boiling water to fly a little, until half-cooked. Spread to the bottom of the bowl and reserve.
4, hot pan hot oil, down into the onion, ginger, pepper, chili, stir fry.
5, add Pixian bean, mix and stir fry, add 1000ML water to boil.
6, under the marinated meat, if there are clumps, stir with chopsticks. Cook for 3-5 minutes after the water boils.
7: Pour the sliced meat with the soup into the bowl lined with baby vegetables.
8: Prepare the prepared green onion, ginger, garlic and sesame peppercorns and set aside. Sprinkle the prepared green onion, ginger, garlic and jaggery on top of the dish.
9, burn some hot oil in a pan, it must be hot, pour it on the onion, ginger, garlic and mace.
Two: sour soup dragon fish
Ingredients: dragon fish 400g, tomatoes 500g, enoki mushrooms 250g, tofu 1 block, konjac 1 box, wild peppercorns 30g, 1 head of garlic, 1 piece of ginger, ketchup 100g, a little crushed white pepper, salt 1 tablespoon, half a spoon of monosodium glutamate
How to do it: 1, tomatoes cut into chunks, enoki mushrooms to remove the roots of the torn into strips, tofu sliced.
2, chopped scallions, ginger and garlic slices, wild pepper cut into sections, hot pan pour oil, popping scallions, ginger and garlic and wild pepper.
3, small fire add tomato paste and stir fry, add tomatoes and stir fry until soft, pour in the wild pepper juice, add water to boil and cook for 5 minutes to taste.
4: Add tofu, enoki mushrooms and konjac.
5, add 1 spoon of salt, ? spoon of monosodium glutamate, a little white pepper to taste, pour white vinegar.
6, before leaving the pot, add the fish fillet, cook until it turns white.
Three: floating pickled fish
Instruments: grass carp a (two pounds and four taels), pickled cabbage 250g, eight dried chili peppers, pepper two small spoons, three cloves of garlic, a small piece of ginger, an egg white, a spoonful of cooking wine, white pepper powder moderate, a small spoonful of salt, three small spoons of cornstarch, a small piece of scallion, green onion rings moderate
Practice: 1, buy the fish to let the businessman to help you slice the fish into fish fillets, fish, fish meat. Fish bones, divided into two pots
2, the fish poured into cool water, put a small spoon of salt, hand rubbing wash
3, repeated rinsing about three times, the water becomes clear, the fish transparent, pour off the water, drain
4, marinated fish fillets: a small spoon of salt, the right amount of white pepper, three small spoons of cornstarch, an egg white, a spoonful of cooking wine. Stir well, marinate for half an hour
5, green onion cut into sections, garlic and ginger slices, dried chili peppers deseeded and cut into sections.
6, the pot of oil, onion, ginger and garlic burst incense, into the fish head fish bones and pickled vegetables stir-fried for two minutes.
7, add a sufficient amount of boiling water, down to twenty minutes to cook.
8, boil, medium heat for twenty minutes.
9, twenty minutes later, the soup white, according to the amount of soup with salt, I added a small spoon here, taste good salty, down no longer seasoned, white pepper according to their own preferences with or without.
10, the pot of fish soup boiled, under the fish slices, with chopsticks slip loose after the total do not move it, fish slices become white, immediately turn off the fire.
11, together with the pour into a large bowl container.
12, another pot, two to three tablespoons of oil on low heat, cool oil into the dried chili peppers and peppercorns, chili peppers become red and bright out of the aroma.
13, the chili and pepper fish out to the fish fillets, scallions sprinkled.
14, burn the oil in the pan on high heat, smoke, turn off the fire, pour the peppers and chili peppers and scallions.
Four: Szechuan soybean flower fish fillets
Instruments: fresh fish 1 treaty 750 grams, 2 boxes of endothelial tofu, Pixian County soybean (chopped) 30 grams, 15 ml of cooking wine, 15 grams of cornstarch, salt, egg white 1, 10 grams of dried chili peppers, peppercorns 10 grains, green onion, bone broth (or water) 600 ml, 100 ml of oil, 5 ml of soy sauce, 5 grams of sugar, 15 grams of minced garlic, 5g of minced ginger, fried peanuts to taste
Methods: 1, the fish fillets and fish head with 1 teaspoon of cooking wine, 2 teaspoons of cornstarch, and 1/2 egg white and the appropriate amount of salt, marinated for 15 minutes. You can add water to the soup after frying the fish head in oil.
2: Heat the silken tofu and cut into large chunks, then place in a deep pot or shallow saucepan.
3, 50 ml of oil in the pot, add the dried chili pepper and peppercorns over low heat and stir-fry, pull out the fried brownish-red dried chili pepper and peppercorns and chop them up for later use.
4, will be chopped Pixian bean paste into the oil and sautéed, put the ginger stir-fried together.
5, add soup (or water) boil, add cooking wine, soy sauce, sugar, salt to taste.
6: Put the marinated fish into the soup, use chopsticks to disperse, and turn off the fire when the fish slices cook and change color.
7: Pour the cooked fish into the pot with the bean curd.
8: Sprinkle with crushed peanuts, minced garlic, and dried chili peppers and peppercorns.
9, heat 50 ml of oil, until 80% hot (smoking) poured on the fish slices can be.
Five: boiled Mao blood Wanton
Instruments: 500 grams of duck blood, cooked tripe 150 grams, 100 grams of beef tripe, 100 grams of ham 100 grams, 100 grams of soybean sprouts, 60 grams of Mao blood Wanton seasoning, salt, 15 grams of cooking wine, 3 grams of sugar, 15 grams of soy sauce, parsley, green onion, ginger, garlic cloves, sesame, garlic cloves, cooked sesame seeds, right amount.
Practice: 1, duck blood washed and cut into pieces, beef leaves and tripe cut strips, ham slices.
2, the pot of water boiling into the leaves and tripe blanching standby.
3, and then the duck blood boiled on the 5 minutes out of the spare.
4, frying pan oil burst onion, ginger and garlic, the seasoning fried flavor, pour into the bean sprouts stir fry.
5, add the right amount of water and a little sugar, add wine.
6, cook for 5-8 minutes and add duck blood and continue to cook for 5-8 minutes.
7, and then add the lily pads and tripe, boil add salt and chicken seasoning.
8, finally add the ham and cook on and off.
9, the blood of the Mao Shengwang sheng out of the pot, add sesame oil in the pot to heat up, pour the hot oil on the blood of the Mao Shengwang.
10, and then sprinkled with garlic parsley and cooked sesame seeds that is good.