Tiger Skin Peppers

Ingredients:

6 green bell peppers, 5 cloves of garlic (chopped), 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of vinegar, a little sugar, water starch half a bowl of water + a small spoon of corn starch.

Practice:

1, green bell pepper cut into sections, remove seeds.

2, hot oil in the pan, add the pepper segments and fry until tiger skin, set aside on a plate.

3: Heat oil in a pan, add garlic and sauté the peppers.

4: Pour seasonings (soy sauce, oyster sauce, sugar and vinegar) into the pan and stir-fry.

5, finally add water starch thickening can be.