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Chicken Burger
Chicken burger and potato horn

1.? Stir the chicken breast into a paste, and add chopped onion, radish and broccoli.

2.? Add a spoonful of Shaoxing wine, two tablespoons of soy sauce, three tablespoons of oyster sauce, a little pepper and a spoonful of starch, and stir evenly in one direction, and the chicken paste is ready.

3.? Rub the chicken paste into a circle and you can refrigerate it?

4.? Dice potatoes, spray a little oil, and send them to an air fryer at 200℃ 15 minutes. /kloc-after 0/5 minutes, turn over and continue to blow for 200 degrees 15 minutes. When you smell the delicious potato horn, it's ready. Sprinkle a little salt.

5.? After the water boils, steam the broccoli for ten minutes.

6.? Spray a little oil in the pan, fry a chicken burger until it is solidified, and turn it over to continue frying.

7.? Add a little water, cover the pot and stew until the water is wet, and dry on both sides until golden brown.

8.? Prepare sauce: two spoonfuls of tomato sauce, one spoonful of soy sauce, one spoonful of honey, one spoonful of white vinegar and 40 ml of water, and cook until the sauce is thick.

9.? Cooked sauce, sprinkled on chicken burgers and potato wedges.