Wash the pork first, use the appropriate amount of rice wine to slightly deodorize and then put the whole piece of pork evenly coated with black pepper and salt in the refrigerator to marinate for 2 hours (if you want to taste a little more, put it on the next day is also okay)

Gas Fryer use 180 degrees fire, gas frying 30 minutes (gas frying time: please adjust according to the size of the meat to do the right time) gas frying process: 1. Put on raw pork, use baking paper to cover the pork to prevent oil spray. After putting the raw pork, cover the pork with baking paper to prevent oil spray. Can not be too large sheet oh, will burn off. 2. Bake about 20 minutes after the baking paper will be removed, this time has less oil spray, but need to remove the baking paper to let the pork color. 3. About 5 minutes left, the pork turned over, the top of the gas has been deep-fried out of the oil is also poured into the bottom of the disk. 4. gas frying time is complete, the five-flower meat stand up, so that the oil drained and then a little bit drier and then cut the disk.

Serving up...very easy right~^^ Delicious pseudo-roasted suckling pig...