Steps

Step 11 of how to make Liuzhou snail noodles. First, make the snail soup. The prepared materials are: 250g snails, 250g pork bones, a piece of fermented bean curd, an appropriate amount of perilla, and spices Appropriate amount (star anise, bay leaves, cloves, cinnamon, Sichuan peppercorns, dried chilies, grass fruits, orange peel)

Recipe for Liuzhou snail noodles Step 22. First put the snails into the pot and blanch them, then filter them out Impurities

Step 33 of how to make Liuzhou snail noodles. Put the pork bones into the pot and blanch them in the same way, and filter out the impurities

Step 44 of how to make Liuzhou snail noodles. Then put the pig Put the bones into a casserole, add a lot of water, and bring to a boil over medium heat

Recipe for Liuzhou snail noodles Step 55. Prepare 150g of snail noodles and soak in cold water until soft. The brewing methods of Liuzhou snail noodles and Guilin rice noodles are different. Guilin rice noodles are soaked in hot water until soft, while snail noodles are soaked in cold water. Because cold water is used to soak the snail noodles, it is not easy to break when cooked and tastes elastic. )

Step 66 of making Liuzhou snail noodles. Put an appropriate amount of oil in the pot, heat it up, add fermented bean curd, perilla and spices and stir-fry until fragrant

Step 77 of making Liuzhou snail noodles .Pour in the snails and stir-fry until fragrant

Recipe for Liuzhou snail noodles Step 88. Then add soy sauce and salt cooking wine and continue to stir-fry, simmer for three minutes and then turn off the heat

Liuzhou Snail Rice Noodles Recipe Step 99. Put the fried field snails into the boiled pork bone soup in Step 4 and simmer for 2 hours

Liuzhou Snail Rice Noodles Recipe Step 1010. Wait for Step 9 Simmer until 20 minutes before almost done, pour in the chili oil and avocado, and continue to simmer for 20 minutes. Now that the delicious screw soup is ready, let’s make the side dishes

Step 1111 of how to make Liuzhou snail noodles. The side dishes of snail noodles include: diced pickled bamboo shoots, yuba segments, diced dried radish, and peanuts. Oil fruits (have been stewed in screw soup just now), shredded fungus, diced sour beans, day lily (soaked in water in advance)

Recipe for Liuzhou snail noodles Step 1212. Put an appropriate amount in the pot After heating the cooking oil, pour in the pickled bamboo shoots/dried radish dices and stir-fry. Pour in an appropriate amount of screw soup and stir-fry until the water dries up. Then add an appropriate amount of salt and serve.

Steps to make Liuzhou snail noodles 1313. Follow the steps in step 12 and fry the sour beans and day lily separately

Step 1414 of Liuzhou snail noodles. Fry the fungus shreds in the same way. Drain the peanuts and bean curd until golden.

Recipe for Liuzhou Snail Noodles Step 1515. Pour an appropriate amount of water into the pot, heat it up, add the snail noodles and water spinach and cook for 2 minutes

Liuzhou Snail Noodles Step 1616 of how to make snail noodles. Take out the cooked snail noodles and green vegetables and put them into bowls

Step 1717 of how to make Liuzhou snail noodles. Finally, add the fried fungus, dried radish, pickled bamboo shoots, day lily, Add pickled beans, peanuts, and yuba into the powder, and pour in the pre-cooked screw soup