Generally speaking, perch has few spines, and all of them are big spines, which are usually steamed to eat. Perch is a very common fish, with a body length of 102 cm, a general weight of 1.5-2.5 kg, and the largest individual can reach more than 15 kg.

There is mainly a hard thorn on the back, and it is very big, so it won't affect anything. There are 12 hard thorns in other places, and they are easy to pick out. These thorns will not affect the mood when eating fish.

Don't worry about things like sticking, you can make sweet and sour fish or steamed fish, which are very tender and suitable for children.

2. Qingjiang fish

Qingjiang fish is a kind of fish that lives in mountain spring water, and it is the most famous fish with few spines. Basically, it has no spines and is mostly used for grilled fish, and its living environment is relatively clean.

The meat is tender, there are many in the market, and the price is not expensive, which is mostly used to make grilled fish. When eating grilled fish, the general store will have the option of Qingjiang fish, which is very popular.

The most important thing is that it has fewer stings than other fish and is more enjoyable to eat. Qingjiang fish is a kind of fish unique to Hubei. Its meat is fresh and tender, especially delicious after cooking, and it is rich in nutrients.

3, snakehead

Snakehead is also a kind with fewer thorns. Although it can't be said that it is completely absent, it is relatively less. Because of the harsh living environment, some small floating fish are even covered with thorns in their muscles, and the number of bone spurs is large. They need delicate and flexible bodies to escape disasters or are vulnerable to attacks, just like the fish in the river that they usually eat.

But the snakehead is slightly more advanced, and the fishbone is less. Therefore, when most of us eat fish, we will also meet snakehead eaters, and they are also a kind of fish with more choices.