How to plate a dish with eggs to look better

Methods/Steps

Dish color

Eggs of all sorts, if it's this kind of translucent looking eggs, do a little with the dish, it will look better.

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Contrasting color

The less translucent skin eggs can be used to have a contrasting state with the plate, does not it look good.

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Decorating

The plating of the skin eggs depends a lot on creativity, if you have creativity, how beautiful can be placed, this technique of using colored peppers as decorations greatly enhances the sense of quality of the skin eggs.

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Skinny egg congee also need to beautify

When a good day begins, don't skin egg congee into a dark dish, will also have a good mood, you can use the method of cross-matching.

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Lining

If the cut is really not too good in the case, you should focus on color combinations, such as seasoning and matching vegetables to contrast and set off.

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Highlighting

You can make the skinny egg and tofu by laying the tofu underneath and putting the skinny egg on top.

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Note (Pi egg plating ? --Small Fish Styling):

Methods/Steps

Prepare two skinny eggs, 2 slices of carrots, 2 small green onion leaves.

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Peel the skinned eggs and cut one of them in half, vertically yo.

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The other one is divided into two, and then cut the two halves into thin slices, also cut vertically.

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Carrots are pressed out with a round mouth laminating spout to make small dots.

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Then plate: use the halved skin egg as the body of the fish, with the concave end of the egg at the front, and the sliced skin egg as the tail of the fish, angled slightly out of the way.

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Press the carrot out of the small dots as the eyes of the fish, the other arranged as bubbles. Small onion leaves cut into small pieces and then arranged under the tail of the fish as water plants, look, two goldfish came out. If the guests on the plate, you can use four pi eggs arranged into four symmetrical goldfish will look better.

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Note

Some of the yolks inside the eggs will not be cut into shape, you can pre-steam the eggs will be shaped.