How to make homemade candied ginger?

Eating ginger sugar slices can dispel cold and dampness, and has very good health care functions. Eating some regularly is very good for the body.

Ingredients: 400 grams of turmeric, white sugar

Wash the ginger, peel it and cut into thin slices, put it in a basin, add cold water and soak it for a morning to remove some of the spiciness. Then drain out the water and let dry.

Put the dried ginger slices into a clean container and add sugar to marinate for one to two hours. At this time, the sugar has basically melted and some of the water will be marinated. Pour these together. Put the sugar in a non-stick pan and bring to a boil over high heat. Turn to medium heat and continue cooking to evaporate the excess water. It looks like there are a lot of white bubbles. The ginger has become transparent. Quickly pour it into a larger non-stick pan. Stir-fry, stir-fry continuously until the sand appears. Finally, seal and store it after cooling. You can use it as a snack or brew it with boiling water.

Ginger candy uses turmeric, which is not as spicy as ginger. It is very suitable for making ginger candy slices for consumption, but the ginger slices must be soaked well, otherwise it will still be a bit spicy. When making ginger candy, if you like it sweeter, you can add more, otherwise, add less.