JiuJiu Chongyang Festival eat crab, chrysanthemum wine, mutton noodles, chrysanthemum cake, pomegranate.

1, crabs

Autumn is the fattest season for crabs, and they are also popular in the Chongyang Festival.

2, chrysanthemum wine

The Chrysanthemum Festival has the custom of drinking chrysanthemum wine, because the wine happens to sound the same as "nine", riding on the festival of September 9, people drink chrysanthemum wine made from chrysanthemum flowers, smelling chrysanthemum fragrance.

3, mutton noodles

Chiyang Festival to eat mutton noodles, because into the autumn, the days are getting cold, often have to eat mutton tonic, and slowly formed a mutton noodle eating, pasta is the favorite of the North.

4, chrysanthemum cake

actually originated in Chaoshan, in the Chongyang Festival this day to eat chrysanthemum cake has a long history, mainly because of its fragrance and soft, melt in the mouth, the appearance of more beautiful than other pastries.

5, pomegranate

The Chongyang Festival to eat pomegranate is also the time, pomegranate meat with seeds, meaning that many children, which is rich in vitamins, the content of the fruit is many times higher than the apple.

Refer to Baidu Encyclopedia - Chongyang cake Baidu Encyclopedia - chrysanthemum wine