Ingredients ?

Toon Sprouts 150 grams

Chili Noodles 35 grams

Cooking Oil 15 to 20 tablespoons

Invincible Toon Chili How To ?

The toon sprouts are selected and categorized, picking out the fattest and tenderest for cold; the medium ones for stir-frying and pickling; and the slightly older ones for deep-frying noodle fishers.

Note: Don't eat too much toon sprout at one time.

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Wash clean and blanch in boiling water for 1 to 2 minutes. Remove and rinse under tap water and drain (you can clench the leaves dry with your hands), chop and set aside.

To open a window! If you are processing in large quantities like me, make sure to open the window and open the hood to ventilate! Otherwise the rich aroma of this toon down the drain will make you dizzy ~

Blanching removes most of the nitrates and nitrites contained in the toon sprouts, and the aroma evaporates better. In order to be safe, carry out this step, right? (ˊω*)?

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Put oil in the pan, open medium heat, pour in the toon to sauté the residual water, (so that it can be preserved for a longer time) plus chili pepper stir-fry out the aroma, and then turn off the fire.

My chili noodles are the flavored kind, which is easy to use. If it's unflavored, you'll have to add your own salt, sugar, and soy sauce separately. Or just buy the flavored, integrated dried chili noodles.

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Put into the refrigerator to seal the cold storage, usually keep 3-5 months no problem.

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The preservation method of the toon:

Based on step 2 blanching and drying.

1, directly divided into plastic bags frozen storage. Thawed and chopped for stir-fry.

2, take a plastic box, a layer of parsnips a layer of salt stacked, refrigerated marinated for three days after pouring off the excess water, turn frozen storage. (If you do not need long-term preservation, then put refrigerated) This is the toon sprout pickles. When eating, you need to wash a few times, clear to remove excess salt, and then chopped and mixed with some seasoning as a small dish.

3, do toon chili. Mixed noodles, clip steamed bread, clip cake, cold bamboo shoots.