2. Seasoning: 5g star anise, 3g cinnamon, 3g pepper, 2g fennel and clove 1 g..

3. Vegetable raw materials: 50g of green onion, 20g of ginger, 50g of onion, 50g of celery and 50g of carrot.

4. Ingredients: cooking wine100g, sugar color 80g, soy sauce 80g, bean paste 80g, soy sauce 30g, high-alcohol liquor 30g, crystal sugar 20g, chicken essence10g.

5. Ingredients: pig bonzi bone, ribs and spine are soaked in clear water for several hours, and the blood is completely soaked out.

6. Put the cleaned bones into a pot and drown them with clear water, then add spices: 5g star anise, 3g cinnamon, 3g pepper, 2g fennel, and clove 1g, and then add vegetables: 50g scallion, 20g ginger, 50g onion, 50g celery and 50g carrot. Add ingredients: cooking wine 100g, sugar color 80g, soy sauce 80g, bean paste 80g, light soy sauce 30g, crystal sugar 20g, chicken essence 10g, put all the above materials in, bring them to a boil with high fire, and simmer for about 90min, then add 30g of high-alcohol liquor, cover the pot, and turn off the fire.