1, braised pork and eggplant main side dishes: canned braised pork, eggplant.

2, first of all, the eggplant washed and sliced to add a little salt marinade for a few moments.

3, the pan is heated, without oil, into the marinated eggplant fried from both sides of the light brown and soft can be.

4, frying pan oil, bursting incense onion, ginger and garlic, and then pour into the eggplant turn sand.

5, braised pork cans open, braised pork broth braised pork do not pour, stir-fry out of incense. Add monosodium glutamate, sugar, vinegar and other seasonings stir-fry and then add the right amount of water or broth.

6, cook on high heat for 10 minutes, soup half dry add pork pounded, continue to burn until the eggplant is cooked, collect soup.