Cat-eye snail

Named for its cat's eye shape, the shell is thick, shiny, fleshy and elastic, delicious and nutritious. It is a delicious conch that many people like to eat.

Spicy fried, boiled.

Lo

It is beige, relatively large, fleshy, with neat texture and black spots on it. The meat is delicious, crisp and refreshing, and it is a very popular high-quality marine shellfish in domestic and foreign markets.

Picking up juice, stir-frying.

river snail

The shell color is bluish-brown, and the coccyx is long and sharp. It is a delicious snail with very high nutritional value. Its meat is tender and juicy, economical and affordable, and it is deeply loved by people.

Spicy, perilla snail.

oncomelania

The outside forms a pointed cone shape. The shell surface is smooth or has thick and thin longitudinal ribs. The entrance is extremely fresh, big and full, neither fat nor greasy, and it tastes full of energy.

Stir-fried spicy food, boiled in water.

snail

The shape is conical or pyramid-shaped, with smooth spiral edges. Small ones are tied one by one with toothpicks, and the taste is chewy and not elastic.

Sauce explodes, sweet and spicy.

Bullacta exarata

The body is rectangular, the head plate is large and thick, and the mantle is underdeveloped. Snail meat is refreshing, nutritious and particularly delicious.

Marinate raw, stir-fry

Big rattlesnake

The snail shell can blow like a trumpet, and the sound is very loud, so it is called a ringing snail. Mainly produced in the deep sea of the South China Sea, it is pure wild, with plump meat and taste like abalone.

Grilled, stir-fried snail slices.

Sweet snail

It is long, chubby and heavy, and the shell is flesh-colored with earthy brown surface. The meat is tender and plump, and the taste is delicate and smooth. The nutritional value is also worthy of our affirmation.

Boiled and fried with abalone sauce.

conch

The edge of the shell is slightly square, large and thick. The meat is very delicious and chewy, and it is a typical natural food with high protein, low fat and high calcium.

Boiled, sauce fried conch.

Red snail

Shells are orange-red and smooth, extremely thin and light-transmitting. Snail meat is plump and fine, delicious and nutritious, and is known as the "pearl in the dish".

Boiled, sauce exploded.

Coconut snail

The shell is yellow-brown, shaped like papaya, smooth and with dark brown spots. It is delicious, tender and delicious, light in taste and very nutritious.

Stir-fry and make soup.

Jade snail

The outside is white gray to green yellow. Snail meat is plump, delicate, delicious and nutritious, and is known as the "pearl in the dish".

Boil in water and bake with salt.