Daoxiao Noodles has a knack for kneading dough.

Daoxiao Noodles's Skills and Tricks of Mixing Noodles;

Ingredients: flour, salt, eggs.

Steps:

1. First, use medium gluten flour to mix the noodles. When mixing the noodles, in order to increase the toughness of the noodles, you can beat in one or two eggs, and add a little salt according to the amount of flour, which can make the noodles stronger.

2. According to the ratio of 1 kg of flour, cold water is used to add water.

3. Flour the flour first and then knead it into a ball. The dough should have three lights: hand light, basin light and surface light. Put the kneaded dough aside and cover it with a wet cloth. Wake up for 20 minutes.

4. Wake up and rub it again. After kneading the dough again, it will become harder after adding flour.

5. The dough should be hard, which is also convenient for the next operation. If it is soft in Daoxiao Noodles, it will not be easy to be sliced.

6. The knife used by Daoxiao Noodles is curved, with a good surface on the chopping board, and then dragging the chopping board with one hand and operating it with the other.