Main Ingredients
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1 handful of sweet pota leaves
Supplementary Ingredients
Garlic
5 cloves
Soy sauce
1 teaspoon
Vegetable oil
2 tablespoons
Salt
3 grams
Sautéed sweet pota leaves
1.
Buy a handful of sweet pota leaves, sweet pota leaves, sweet pota leaves that is sweet potato leaves
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2.
Red pota leaves cleaned and fished out, and at the same time, cut the garlic
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3.
The frying pan is hot and add the right amount of vegetable oil, popping fragrant Garlic
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4.
Add the sweet pota leaves and stir-fry
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5.
Stir-fry until the sweet pota leaves are collapsed, then add the soy sauce and salt and stir-fry
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6.
Saute until the sweet pota leaves are broken and ready
Then the sweet pota leaves will be ready to be eaten
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6.
Stir-fry until the sweet pota leaves are broken. leaves are broken raw can be
1 Mix all dough ingredients, knead into a smooth and even dough, and cover it for 20 minutes.
Mix 40 grams of oil and 25 grams of flour into