The turnip croquettes home cooking method is as follows:

Required materials:

1, green radish: 500g

2, flour: 150g

3, egg: 1

4, salt: moderate

5, pepper: moderate

6, peanut oil: moderate

Practice:

Methods:

This is a good way to make the turnip croquettes. /p>

1, green carrots peeled, rubbed with a scrubber into fine julienne, sprinkled with the right amount of salt, stirred well, and left for 10 minutes.

2. Squeeze the radish dry, put it into a large bowl and add the egg, flour and pepper.

3: Heat a wok and cool the oil. Squeeze the radish balls with your hands to make a round shape, put them into the wok and deep-fry them over medium-low heat until golden brown.

4. Before serving, serve with your favorite dipping sauce.