Order according to the theme of the dinner. If it is a friend's dinner, order according to everyone's taste; If there are several children at dinner, order more coarse grains or light dishes, and pay attention to nutritional collocation.

that is, according to the principle of cold first, then hot, then soup, the ordering link is an important part of catering service, which is related to the income of the restaurant and the satisfaction of the guests. Therefore, the waiter should carefully handle the ordering process and provide the first-class service for the guests.

the number of dishes should not be too much. when ordering, you can follow the principle of one person, one dish and one soup at the end, not too much.

Ordering food for the elderly should be frugal, and ordering food for women should pay attention to color matching. Appropriate health, appropriate celebration, and appropriate cases.