The most common home cooking methods: leek and egg dumplings, leek scrambled eggs, tomato scrambled eggs, green pepper scrambled eggs, cucumber scrambled eggs, egg custard, poached eggs, fried eggs, egg soup, egg fried rice, egg noodles, egg sauce, egg tart,

Slightly more elaborate: pouring juice eggs, moo shu eggs, fried jinshi, hibiscus eggs, fried egg pancakes, omelettes, deep fried egg boxes, salted eggs, marinated eggs, five spice eggs, tea eggs, salads,

Since we're talking about the simple ones, I won't ramble on about those complicated dim sum categories.

As an accessory: when frying something dipped in a layer, it will make the fried food to keep fresh and moisture; vegetarian dishes with eggs can increase freshness and color; soup with egg flower looks beautiful, and the taste of smooth and fresh; pasta with eggs can increase the elasticity and toughness; for people who do not want to eat MSG chicken essence, eggs are a very good substitute for seasoning agent; if any soup or any dish to do salty, you can hurry to join the One or two eggs, immediately improve; eggs and tofu is particularly flavorful, stewed together will be particularly delicious and smooth.

Contraindications: fishy food, should not add eggs, will highlight its flavor; but then, if you want to increase the fresh shrimp fresh flavor, can also be used. For contraindications and symptoms, do not repeat, follow the doctor's instructions on it.