Plum meat, also known as plum meat, is a better piece of meat on the pig is located in the shoulder blade center, because this meat has fat and lean, as well as the essence is the most tender meat in pork.

Plum meat is part of the shoulder blade, is the front of the pig's chest, is a part of the pig's body more movement, so this part of the meat is leaner. Plum meat is more suitable for long time stewing or braising, it can also be cut into big chunks for barbecuing, and can be used to make barbecued pork, stewed pork, white cuts of pork and so on.

The difference between plum meat and pork

1, different parts.

Plum blossom meat is located in the front chest of the pig, which is part of the shoulder blade meat. And shoulder blade meat is the meat from the front of the pig's backbone to the shoulder blade. The pancetta is located in the belly of the pig and is the lower part of the backbone to the belly. Panko is generally divided into three layers, skin, lean meat and fat. Better pancetta even has multiple layers, alternating between lean meat and fat.

2, meat quality is different.

Meat is part of the shoulder blade meat, which has a greater amount of movement on the pig, with a high percentage of lean meat. And the pancetta is located in the abdomen, is the pig movement consumption is not big, the proportion of lean meat is low.