Ingredients ?

Dried lotus seeds 200g

Sugar

60g

Oil

68g

Flour (shortening) 100g

Sugar (shortening) 10g

Lard (shortening)

Egg wash (shortening) 2 tbsp

Flour (shortening) 80g

Lard (shortening) 50g

Water (crust) 40g

How to make lotus seed paste filled wife cake ?

Soak dried lotus seeds in cold water on the first night and press them in a pressure cooker the next morning with the right amount of water! When the lotus seeds cooled into the cooking machine into a puree, poured into the bread machine at once to add sugar and oil with jam function, fried into can hold into a ball on the good.

The oil skin material except water into the basin, slowly according to the flour draught water, add water, the oil skin kneaded into a softer dough, kneaded and divided into 16 parts, put next to the rise for half an hour.

Knead the shortening ingredients together and divide into 16 equal portions.

Wrap the dough around the shortening, roll it out, flatten the dough, roll it out again, and let it rise. The crusts are all made in turn. And then wrapped filling (my filling and skin ratio is 1 to 1, like filling more can be added to the crust I was doing more filling less), rolled into a cake, the middle of the knife cut two cuts, brush the egg wash and then sprinkle with sesame seeds!

Put into the baking tray, preheated oven, 180 degrees for 15 minutes!