1. Boil the frozen jiaozi with cold water, so that the frozen jiaozi can be heated with water, which is very easy to improve and not fragile, and the filling will be more complete.

2. In the case of stirring, push with a spoon, twice at a time, not too much.

3. The fire for boiling and freezing jiaozi should not be too big, but generally a small fire is more suitable.

Jiaozi needs more water to cook, so it needs to add some salt to improve the cooking resistance of dumpling wrappers. Boil the water before putting jiaozi into the pot, and stir it thoroughly all the time to avoid jiaozi sticking to the pot.

5, don't let the water boil too much, otherwise the jiaozi is very easy to puncture, you can add a small amount of cold water after the water boils, and then add cold water after the water boils, and so on for three times.

6, boiled frozen jiaozi to observe the shape of jiaozi, jiaozi will gradually become loose after entering the pot, if jiaozi floats on the river, dumplings skin skinny, it means that jiaozi is ripe.