As for the difference of oil, chuanchuanxiang hotpot generally uses more mixed oil, and most hotpot restaurants use more beef, which also has mixed oil, but the proportion of yellow cream in mixed oil may not be higher than other oils. The flavor of hot pot bottom material, Sichuan hot pot bottom material pays more attention to fragrance floating, and string incense is divided into hot pot string and string hot pot, while the flavor of hot pot bottom material in hot pot restaurant pays more attention to alcohol and mellow, only burning cold pot. The difference between dishes, chuanchuanxiang hot pot is generally to put the dishes in a bamboo stick and string, while the meat products are pickled and dipped in juice before being connected.

let customers choose, and the dishes are diversified, which can meet the requirements when there are few people. After eating, the liquidation will be carried out by means of counting or weighing. However, the dishes in hot pot restaurants are generally sold by ordering dishes, all of which are fresh food, so it is not necessary to pickle the juice in advance. After eating, the kitchen configures the dishes according to the order. The dishes in the hotpot restaurant are not as colorful as those in the hotpot restaurant, because it is a way of ordering food. When the total number is too small, it is not worthwhile to eat mala Tang.

hot pot skewers usually put dishes in skewers for customers to pick up themselves, and after taking them, they are cleared by counting or weighing them. Generally, the dishes in hot pot restaurants are sold by plates, customers choose dishes by ordering, and restaurants and kitchens configure dishes by order. The difference between hot pot skewers and hot pot restaurants using Chili oil is that hot pot skewers generally use mixed oil, hot pot restaurants use pure yellow cream, and natural hot pot restaurants all need compound vegetable oils. The application of seasonings is slightly different. The spices of hot pot skewers are more fragrant than those of hot pot restaurants.

The consumption pattern of hotpot restaurant is different from that of chuanchuanxiang hotpot restaurant. Hotpot restaurant gives you a menu bar to order your own favorite dishes, and the quantity of each dish is relatively large. Chuanchuanxiang hotpot restaurant uses bamboo sticks to connect all kinds of foods into hot pot strings, and you can take as much as you want, and the price of each string is fixed, and finally you will be charged according to the number of labels. In recent years, it's fashionable not to sign a few slips, so we immediately weigh the net weight of bamboo slips, and pay according to the net weight of the slips. Personally, I think this kind of hotpot is soulless.