We usually use wok and stainless steel pot as cooking tools at home. I think wok is better and safer than stainless steel pot.
As we all know, iron pots are made of iron, and iron, as a trace element, needs a certain intake by our bodies, and our blood contains iron. Therefore, in the process of cooking in an iron pan, some iron will enter the dishes we eat to help us absorb iron.
Stainless steel pot contains a certain amount of chromium alloy elements. If the production quality of the manufacturer is unqualified and the chromium alloy elements exceed the standard, it may cause potential safety hazards to human body.
Therefore, the iron pot should be safer and more assured. Rust will appear after the iron pot is oxidized, so it is usually necessary to clean the rust stains on the pot frequently.