The secret recipe for making pepper wing roots;
Spicy chicken wings root raw material chicken wings root 600g. Secret seasoning 35g, Thai pepper 50g, Hangzhou pepper 50g, fresh pepper 25g, salt 4g, monosodium glutamate 1g, salad oil 1500g (actual dosage is 100g).
prepare
(1) Wash the chicken wings, control the moisture, add the secret ingredients, grab them evenly, put them in a south earthen pot, seal them with kraft paper, marinate them for 12 hours and take them out.
(2) Add salad oil into the pot, heat it to 50%, fry it in the wing root until it is 80% ripe, and take out the oil control.
(3) Leave the bottom oil in the pot, add fresh pepper, Thai pepper and Hangzhou pepper, stir-fry the chicken wings evenly, and add salt and monosodium glutamate to taste. Features crisp outside and tender inside, fresh and fragrant.
The secret ingredients are chicken juice and wet starch 10g each, oyster sauce, onion juice and cooking wine 5g each, and fresh soy sauce, ginger juice and curry sauce 3g each.
This dish is improved on the basis of traditional dry fried wing roots, and its highlight is that the secret marinade can make the raw materials fully tasty. 2. Fried cashews, Xia Guo, etc. Can be added to the dish, the grade will be improved.