The article to share with you today is "jiaozi with celery and pork, how to make the stuffing delicious?" The chef teaches you a little trick. Celery is greener and more delicious. "If you like my article, remember to" follow "or" share "!
Jiaozi is a traditional food in China. It is filled with leather bags, which are shaped like a half-moon or an ingot. The wrapped jiaozi can be used to make steamed dumplings, fried dumplings or glutinous rice balls. There is a folk saying "delicious but not as good as jiaozi". During the Spring Festival, jiaozi has become an indispensable delicacy.
Celery is rich in nutrition and has a good therapeutic effect. In addition, I prefer the unique taste of celery, so I often eat celery. Celery is mostly used in dishes, and vegetarian dishes, meat dishes and cold dishes are very popular. Celery is also good for stuffing. Celery likes to eat meat as stuffing, and it is best to mix pork with celery.
Today, Bian Xiao will introduce you to the stuffing method of pork celery dumplings. Several techniques can make your celery greener and the stuffing more delicious.
Ingredients: 250g pork, 500g celery, ginger 1 small piece, scallion 1 root, 4 tablespoons soy sauce, soy sauce 1 tablespoon, egg 1 piece, appropriate amount of spiced powder and thirteen spices, appropriate amount of chicken essence, and 2 tablespoons oil consumption.
Production method:
Step 1: Wash celery (the best kind of wheat celery planted in the field), cut it into powder, add salt to kill some water, squeeze it dry, add appropriate amount of onion oil and mix well for later use. Chop ginger and onion for later use. Chop the pork by hand.
Step 2: put the pork in the pot, add ginger and chopped green onion, knock in an egg and beat it evenly in one direction.
Step 3: Add soy sauce and soy sauce, mix well, and set aside to marinate for 10- 15 minutes to taste. Then add celery powder, add spiced powder, thirteen spices, salt, fuel consumption and chicken essence and mix well.
Step 4: Heat oil in the pot, pour the oil on the dumpling stuffing and stir it quickly and evenly. Then, wrap jiaozi as you like, and it's OK.
Cooking tips: 1, celery must be removed from the old silk, so that it will not feel chewy and taste better; 2, celery stuffing jiaozi, the most taboo is to directly adjust the stuffing, you must add 1 this step of "pickling", celery is greener and better to eat; 3. Mix dried celery with some scallion oil to lock the moisture and improve the taste; 4. celery, cabbage, radish and other ingredients that are seriously mixed with water must not be blanched or wrapped directly. The correct way is to marinate with salt first, and then dry the water, so that the package is good, the taste is better, and the nutrition remains the most complete.