Cuisine and its efficacy:

Fashion drinks

Japanese ice cream making materials:

Main ingredients:

A bowl of whole milk, a cup of cream, and a proper amount of sugar. Lots of ice and a big bowl of salt.

Teach you how to make Japanese-style ice cream, how to make Japanese-style ice cream is delicious 1 Prepare a large stainless steel bowl, put the milk and sugar in it, and twist it clockwise for several minutes with an egg beater until the sugar is completely melted.

Prepare a basin, pour a lot of ice cubes into it, about half a basin, and then pour the salt evenly. This is to keep the ice cubes from melting for a long time.

Put the bowl filled with milk in the basin and add cream to the bowl.

4 Break up the cream and milk, and then the most critical step begins. Turn the bowl quickly with your left hand and twist it in one direction with your right hand. Hold on, this process may take more than ten minutes, and don't stop in the middle.

When the bowl is slowly full, you will find that the objects in the bowl are getting more and more sticky at low temperature. Finally, something like ice cream will come from the bottom of the bowl. Keep going, and all of them will solidify into delicious ice cream.