Onion Stir-Fry

2 practices

1. remove the head and tail of the onion and the outside of the old skin, cleaned and cut strips, meat cut into wide shreds were used

2. oil is hot, first put a few smaller onions with the has been choking the pan, stir fry after the flavor of the meat, pouring a bit of wine to the meat stir fry until browned, put onions and stir fry, put soy sauce (I like the color of the dark so much) and a little salt, and put on the top of the point! Five spice powder (if you do not like it, you can not put) stir-fried pan can be.

Pepper and onion

Practice

1, green pepper washed, seeded, sliced.

2, onions peeled, washed, also cut into slices. (Cut the same size and green pepper, or not beautiful)

3, garlic pat flat.

4, the pot of oil, first into the garlic chili pot, in the onion into the stir-fry.

5, and then add green peppers to stir-fry.

6, and finally add the right amount of salt and the right amount of water, together with a little bit of cooking can be.

Onion scrambled eggs

Practice

1. Onion clean peeled and shredded, the eggs with a little salt scattered. The bottom of the pan oil, oil hot, pour into the egg mixture scrambled eggs, and then get into the egg flower sheng up to be used.

2. Scatter the eggs with some salt. The oil in the pan is hot, pour in the egg mixture and scramble the eggs, and then make the eggs into the egg flower to be used.

3. Pour the pan into the bottom of the oil, the oil is hot, add a little ginger, and chili pepper (chili pepper I added to match the color) burst incense, pour into the onion stir fry for ten, and then add salt, chicken broth and stir fry a few more times.

4. Then cover the lid smothered, the purpose is to remove the spicy flavor, two minutes after uncovering the eggs into the scrambled a few times can be.

Cool purple onions

Practice

1, purple onions, cucumber and carrots shredded.

2, then soak in ice salt water to chill.

3, after about 10 minutes, drain and add seasoning.

4, mix well, then plate, you can seal the plastic wrap and put in the refrigerator or directly on the table.

Pork and onion pie

Practice

1. Flour and yeast in a mixing bowl, add water while stirring with chopsticks, and when you can't see any dry powder, knead your hands to form a smooth dough, and let it rest for about 20 minutes

2. Rinse the loin of pork with water and chop it up into a mincemeat mixture, add salt, minced ginger and garlic, oyster sauce, soy sauce, and soy sauce and mix it well. If you feel the filling is a little dry, add a little cooking oil and water and continue to mix well

3. Wash the onion, finely chopped, add to the meat mixture and mix well

4. Take a piece of dough, roll it into a cylindrical shape and cut it into dosages. Sprinkle some dry flour on the dosage to prevent it from sticking

5. Take one of the dough, roll it out into a round shape, and put the pork and onion filling in the center of the dough

6. Pinch the edges, and pinch the creases as small as possible, and put the wrapped pies flat on a sheet pan, pat them down a few times, and gently roll them out into a round pancake with a rolling pin

7. Heat the oil in the pan, and put in the wrapped pies, closing them up, and pressing them flat in the pan. Press round, low heat, one side of the golden brown flip, pie bulging can be out of the pan