Size: 3-4 people can be served

Ingredients ?

1/4 pork belly

Fresh fish moss Handful

Adequate amount of adzuki beans

Adequate amount of black-eyed peas

2 honey jujubes

1 piece of ginger

Adequate amount of hot water

How to make Fish Moss Soup with Pork Belly ?

Clean the pork belly with cornstarch and salt, scald out the bubbles in hot water, remove and cut into pieces

Clean the fritillary

Put all the ingredients in the pot and cook for 1 hour.