Bean curd cake is one of the characteristics of our hometown in northern Fujian. I've loved it since I was a child. It is made of bean dregs, glutinous rice flour, Chili powder and salt. Sliced bean dregs cake has been fried, light and crisp, spicy enough to irritate your tongue!

material

Ingredients: 400g dried bean curd;

Accessories: the right amount of oil

dried bean curd

1

Slice the tofu block.

2

Heat the oil in the pot.

three

Pour in the bean dregs cake and fry it on low heat.

four

Pan-fry until the surface is blistered (because of the dark color, it is judged that the surface is blistered after frying)

five

It is good as a snack or porridge!

skill

The film can be cut into smaller pieces! First heat it to the oil temperature, then add the bean dregs and fry it with low fire. After foaming, turn it over.