Maybe you haven't heard much about Luo Hansong. In fact, Luohansong is also called flavor bean, broad bean, southern bean and broad bean, which must be familiar to everyone. Podocarpus has many functions, which can help us strengthen the spleen, nourish the stomach, stop bleeding and lower blood pressure, and at the same time, it can also tonify the middle energizer, promote diuresis and reduce swelling. Giving children Podocarpus can also strengthen the brain, increase the activity of immune cells and eliminate harmful substances in the body. Moreover, Podocarpus is fresh, tender and delicious, and is deeply loved by people. Many people bought arhat pine and didn't know how to eat it. In fact, stir-fried Podocarpus is already delicious. Next, let's introduce how to fry Luo Hansong.

Step one:

First of all, we need to prepare seasonings such as monosodium glutamate for later use, so we don't have to worry so much when cooking.

Step two:

Then we choose a few green onions, then wash them and cut them into chopped green onions for later use.

Step 3:

Salt is a condiment that we must always preserve, and we also need to prepare salt and put it aside for later use.

Step 4:

Then we wash the Podocarpus and drain it. Then we pour vegetable oil into the wok, add pepper when the oil is hot, then add Podocarpus into the wok and stir fry, then add salt and stir fry until cooked, add monosodium glutamate into the wok, and finally sprinkle chopped green onion in our bowl to add color.

The above is the specific operation method of how to fry Luohansong. I believe that through the introduction and understanding of the above contents, you can quickly learn how to fry Podocarpus and make very delicious dishes.