2. Roast pork belly: cut pork belly into thick slices, and add two spoonfuls of soy sauce, oyster sauce, sesame oil, Chili noodles, white sesame seeds, cumin powder, honey, white pepper, shredded onion and apple/pear slices.
3. Korean beef: cut beef ribs into thick slices, add shredded onion, shredded onion, minced garlic, sliced apple/pear, 2 tablespoons soy sauce, 2 tablespoons cooking wine, 2 tablespoons honey, 2 tablespoons sesame oil, 1 tablespoon white sesame seeds and a proper amount of black pepper, and mix well;
4. Roasted wings in Orleans: Orlean powder 10g, a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of honey and a proper amount of black pepper;
5. Chicken chops with garlic and honey sauce: After the chicken legs are boned, add two spoonfuls of honey, one spoonful of soy sauce, one spoonful of cooking wine, one spoonful of oyster sauce, one spoonful of garlic slices, salt and black pepper; All the above bacon are sealed with plastic wrap and marinated in the refrigerator for more than one hour;
6. Fat beef rolls: After the fat beef rolls are softened, they are involved in Flammulina velutipes, leeks and peppers and fixed with toothpicks;