Egg dumplings stuffing include: spinach egg stuffing, radish egg stuffing, garlic egg stuffing, fennel seedling egg stuffing, cowpea egg stuffing, shepherd's purse egg stuffing, zucchini egg stuffing, tomato egg stuffing, leek egg stuffing, baby bok choy egg stuffing, carrot egg stuffing, leek pork egg stuffing, shiitake mushroom oleander egg stuffing, horny gourd egg stuffing, zucchini fungus egg stuffing, string bean egg stuffing, shiitake mushroom egg stuffing, etc. carrots with egg, etc.

1, spinach egg stuffing

Ingredients: spinach 1 small, 3 eggs, green bean vermicelli 1 small, vegetable oil, salt, white vinegar, oyster sauce, chicken broth moderate.

Practice: mung bean vermicelli soaked 2 hours in advance, soaked until there is no hard core inside, a pinch on the break out of the water control, chopped. The first thing you need to do is to add a few drops of white vinegar to the egg and stir it up. Fry them in a hot pan with cool oil, put them on a panel and chop them up, then spread them out and let them cool to room temperature.

Spinach clean, pot of boiling water with a little salt and vegetable oil, add spinach, blanch into the slightly browned out, rinse twice with cool water, squeeze the water and chopped. Three ingredients together, add the right amount of salt, oyster sauce, chicken essence and mix well.

2, radish and egg filling

Ingredients: 1 green radish, 3 eggs, black fungus 1 small, vegetable oil, salt, flour, oyster sauce, white vinegar, chicken essence moderate.

Practice: green carrots cleaned and cut into thin shreds, put into a bowl, add two tablespoons of salt marinade for 20 minutes, kill the water. Wash twice, squeeze out excess water, chopped. Black fungus in advance with cool water, then add a little flour, gently scrub, wash off the surface impurities, rinse, cut into small pieces.

Beat the eggs into a bowl, add a few drops of white vinegar, can effectively deodorize. Heat a frying pan, pour in vegetable oil, fry the eggs and cut into small pieces. Mix the three ingredients together, add the right amount of salt, oyster sauce, chicken essence seasoning can be.

3, small garlic egg stuffing

Ingredients: 1 small garlic, 3 eggs, 2 ham sausages, vegetable oil, salt, oyster sauce, white vinegar, sugar moderate.

Practice: remove the roots of garlic and old leaves and yellow leaves, wash and dry the water and chop; ham sausage peeled and cut into small dices. 3 eggs into a bowl, add a drop of white vinegar to fishy, then pour into the pan scrambled until all solidified, spatula out and cut into small pieces. After the ingredients are processed, mix with a spoon and a half of salt, a spoon of oyster sauce, a little sugar can be.

4, fennel egg filling

Ingredients: 3 eggs, fennel seedling 1 small, vegetable oil, white vinegar, salt.

Practice: fennel seedling pick not fresh leaves, clean and chopped; eggs into a bowl, add a few drops of white vinegar. Heat oil in a pan, and when you can see a slight black smoke, pour the egg pieces in and fry, shovel out and chop. Allow the eggs to cool to room temperature, put them together with the diced fennel seedling, add a pinch of salt and mix well.

5, cowpea egg stuffing

Ingredients: cowpeas 500 grams, 3 eggs, vegetable oil, salt, thirteen spices, chicken essence, white vinegar moderate.

How to do it: Remove the two ends of the cowpea tendons and wash them well. Boil water in a pot, add a little salt, vegetable oil, pour the cowpeas in, blanch for a minute, fish out of the cool water, chopped. Beat the eggs in a bowl, add a few drops of white vinegar, pour into the pan and scramble, spatula out on a plate and chop. Mix these two ingredients together, add one and a half tablespoons of salt, half a tablespoon of thirteen spice seasoning, a little chicken essence can be.