1. Preparation
2.1 frying pan sit on the fire heat pour into the appropriate amount of corn oil, cut the ginger and garlic Mal pour into the burst incense.
3.2 Peel the green beans and wash them. Dice the carrots (slices, then strips, then diced), ginger and garlic cut into jasmine for use.
4. Then pour into the green beans quickly stir-fried.
5. To the pot of green beans rose into a bright green after adding cut carrots, moderate salt continue to stir-fry a few times, pour in a small bowl of water to cover the lid of the pot boring.
6. When the water in the pot is almost dry, pick up the lid and stir-fry with a spatula for a few seconds, then you can start the pot to plate and start.
Looking at the introduction, you should be very interested in this vegetarian fried green beans! We do not fear failure, we quickly go to the kitchen to try unsuccessful can also try a second time oh!