Carrots

One

Eggs

Two

Supplementary Ingredients

Wooden Fungus

Amount

Oil

Amount

Scented Oil

Amount

Salt

Amount

Scallion Ginger

Measurement

Steps

1. soften the noodles a bit and let them rise

2. pour the egg mixture into the pan and fry it to cool it down

3. soak and blanch the fungus, then chop it up

4. grate the carrots and then cut them into a few slices

5. mix all the ingredients together, put in the chopped green onion and ginger

6. add salt, oyster sauce, sesame oil, and mix well.

7. Roll out the dough into a dumpling skin

8. Pack in the filling, and wrap in order

9. While wrapping, boil the water and add the dumplings to cook

10.