1, pork belly is cut into thick slices to prepare barbecue sauce.

2. Pour in the right amount of barbecue sauce.

3. Stir well and marinate for 10 minute.

4. Heat a small amount of oil in the pot.

5, spread the pork belly, slowly fry on low heat.

6, fry one side, turn the other side and fry slowly. The surface is slightly brown.

7. Peel the cucumber and cut it into thin slices.

8, pork belly sprinkled with appropriate amount of white sesame seeds. Roll the cucumber into a roll, cut the garlic into sections, and set the plate.