Ingredients:

200g of seaweed in water, 100g of beef, 2 spoons of soy sauce, 1 spoon of sesame oil, garlic foam, pepper, soybean oil

Method of preparation:

1, soak the seaweed in the water

2, cut the beef into foam and mix with the soy sauce and sesame oil

3, put sesame oil in the wok and stir-fry beef and seaweed

4, stir-fry and then add water to cook for a while.

4, stir fry and add water to boil for a while, then add soy sauce, garlic foam, pepper can

Note: will eat garlic please put garlic (very important!) The main thing is that even do not eat garlic, a smell of ...... so accidentally omitted, do not flatten me ......

one, soy sauce soup bubble rice screen.width-500)this.style.width=screen .width-500;" border=0>Seoul's famous miso soup with rice has a long history. It is rumored that Emperor Xianzong (1834-1849) also ate it. Soy sauce soup with rice is a market day in the hotel set up a cauldron, with split wood burned up the fire boiled out. After walking for dozens of miles, a market-goer would drink a few cups of maguro (a kind of Korean rice wine) with the rice in miso soup and

immediately get rid of his fatigue.

Miso kimchi is a dish in which beef and radish are boiled, cut into slices and seasoned with spices, and eaten with the seasoned meat, radish, fern, fronds and soybean sprouts in a soup of rice.

You can put beef or chicken soup, you can also put noodles to eat. In order to get rid of the stink put

Tonic carved Jia you (a kind of seasoning to get rid of the smell) simmer and take out. You can also put parsley sticks, celery, onions, carrots and boil them and take them out. Fiddleheads can be left out depending on personal preference.

Parsley contains a lot of fiber and is a food rich in iron and vitamin B2, which has the effect of removing phlegm. Therefore, it is used in Chinese medicine for the treatment of respiratory diseases.

Ingredients:

600g of beef ribs and meat, 200g of radish, 20 cups of water, 100g of fern, 100g of frangipani, 100g of soybean sprouts, 150g of beef, 5 cups of hot rice

Meat condiments: 1.5 tablespoons of soy sauce, 1 tablespoon of green onion, 1/2 tablespoon of garlic, 1 tablespoon of sesame, 1/2 tablespoon of sesame oil, 1/2 tablespoon of pepper, 5 tablespoons of soy sauce. Tbsp.

How to make:

(1) Wash the steak and meat in cool water, and boil them in the water with the radish.

(2) Fish out the boiled and battered meat and slice it thickly, and season it with chopped radish with onion, garlic and soy sauce, then put it in the soup to simmer.

(3) Wash the ferns and frangipani and stir-fry them with condiments.

(4) Then soybean sprouts are cooked out and mixed with condiments.

(5)Cut the beef and add condiments and grill it into round shape, then cut it into quarters.

(6)Serve the rice in a casserole, put the miso soup on top, and then put the meat with the mixed vegetables well.

(7) When eating, you can add green onions, sesame seeds, chili noodles, etc. according to your preference.

Second, beef minced soup screen.width-500)this.style.width=screen.width-500;" border=0> Legend has it that King Shizong pro-plowing in the first farmland, suddenly started a downpour, a step can not be moved and the very Russian in order to feed the hungry killed a cow, will be boiled, put only onion, salt to season the road and then drink. After boiling the beef, he only put onion, seasoned it with salt and drank it. From then on, this soup is called beef soup. Beef, cartilage, and bones are used to make the soup, and the meat is cut into slices and seasoned with green onions, pepper, and salt. Because the tail put a lot of bones in the soup, the color gray.

To get rid of the smell, you can put a tonic (a seasoning to get rid of the smell) and then take it out, or you can put celery, celery, carrots, onions, and take it out. Eat rice or noodles in the soup.

The kimchi with chunks of radish eaten in the soup of minced beef has the effect of removing the odor and aiding digestion.

Materials:

2Kg of beef head, 1 beef foot, 1 beef kneecap, 1 cavity bone, 500g of beef ribs and meat, 20L of water, 4 green onions, 1 head of garlic, 1 piece of ginger, salt, chili pepper, pepper in moderation.

How to do:

(1) Cut the beef head, foot, cavity bone and kneecap bone into cubes, soak them in cool water for about 1 hour and then fish them out. , Wash the whole steak and meat used for making soup and then fish it out.

(2) Put a certain amount of water in a large pot, put the cow head, cow foot, cavity bone, cow kneecap bone in it, and when it boils, reduce the fire, bleach off the oil and foam on the top, and while it's boiling, cut the green onion, ginger, and garlic into big chunks and put them in.

(3)When the meat is cooked to half-cooked, put the beef ribs and the meat as a whole in to cook and then fish it out, wait for the soup to cool and then bleach off the oil.

(4)Scrape the meat on the bone, then cut small, the ribs meat fished out and cut into thin slices of meat.

(5) Put the meat slices in a sea bowl, heat the soup and pour it over. Then put on the small chopped green onions and salt, pepper, chili noodles.

Three, stewed oxtail soup screen.width-500)this.style.width=screen.width-500;" border=0> the oxtail will be simmered over a moderate fire and then removed, and seasoned with salt, pepper, green onions, garlic, clear sauce and then put it in and then simmer. Prepare another salt, pepper and chopped green onions.

In order to get rid of the smell of oxtail, put bay leaves, celery, parsley, carrots and onions to simmer and remove.

Celery for deodorization is rich in fiber, in addition? flavor at the same time has the effect of replenishing vitamins and inorganic substances.

Materials:

2Kg of oxtail (10L of water, 3 green onions, 5 pieces of garlic), salt, pepper, green onions in moderation. Seasoning for meat: 1 tbsp soy sauce, 2 tsp salt, 2 tbsp finely chopped green onion, 1 tbsp pounded garlic, 1 tbsp sesame oil, a little pepper.

Practice:

(1) cut the oxtail into 4-5cm size, or when you buy the whole piece, insert a knife into the cartilage between the bone joints partially cut off the outside of the burgundy membrane shaved soaked in water to bleed and then fish out.

(2) put the oxtail in boiling water and increase the fire to cook for a while, then reduce the fire, cook for about 3 hours. While it's cooking, cut the green onion and garlic into big pieces and put them in, and bleach off the oil and foam on top.

(3) Cook the soup and remove the meat from the oxtail when it's rotten and mushy, and then bleach off the oil that floats on top when the soup cools.

(4) Beef with condiments mixed well.

(5) the soup once again, and put the oxtail with condiments to cook for a while in the bowl, and put on the other ready to cut green onions and salt, pepper.

Four, ebako chicken soup screen.width-500)this.style.width=screen.width-500;" border=0> ebako chicken soup is used to boil large chicks after the cold soup with ground sesame seed powder seasoning, and then add chicken, vegetables, meatballs, fungus, eggs, is suitable for the summer eating a kind of Chicken is low in fat, high in protein and rich in unsaturated fatty acids.

Materials:

1/2 chicken (600g), 10 cups of water, 1 green onion, 2 heads of garlic, 1 cup of white sesame seeds, 1 tablespoon of salt, a pinch of white pepper, 100g of beef, 3 eggs, 50g of watercress, flour and oil, 1/2 cucumber, 2 mushrooms, 1 red pepper, and a moderate amount of starch. Beef garnish: 1 tsp salt, 2 tsp finely chopped green onion, 1 tsp pounded garlic, 1 tsp sesame oil, a little pepper.

How to do:

(1)Wash the chicken bones with meat and put them in boiling water to cook, while cooking, cut the green onion, garlic and ginger into large pieces and put them in.

(2)When the chicken is cooked to a rotten paste, fish out and tear small, wait for the soup to cool and bleach off the oil on top.

(3) White sesame seeds with water, and crushed and peeled fried out.

(4) Grind the fried sesame seeds and chicken broth to make sesame soup and season with salt and white pepper.

(5) Chop the beef and add the seasonings, make balls 1cm in diameter, wrap them in a layer of flour and egg and fry them in a pan.

(6)Wash and chop the watercress and skewer it on a bamboo skewer.

(7) 2 eggs divided into egg whites, egg yolks put some salt fried thin, cut into 2 × 3.5 cm size of the rectangular domino shape. Wash the cucumber with salt water, shave the skin and dip it in starch and put it in boiling water to scald it out.

(8)Pick the soaked mushrooms, cut them into domino shapes and dip them in starch, then put them in boiling water.

(9) cut the red pepper and remove the seeds, cut into domino shape and dip in cornstarch, then put in boiling water, rinse with cool water.

(10) Put the torn chicken in a bowl, top with egg balls, fungus, cucumber, chili, and cold sesame soup.

Five, artemisia soup screen.width-500)this.style.width=screen.width-500;" border=0>Artemisia soup is made of tender artemisia and beef into balls, put in the soy sauce broth to simmer out of the soup.

It is a distinctive spring food that smells of mugwort.

Artemisia is a wild vegetable that represents spring and has a strong flavor. It is rich in inorganic substances such as calcium, stilbene, iron and vitamins A and C

Ingredients:

100g of beef (for sauce soup), 60g of Artemisia absinthium, 100g of beef (for croquettes), 8cups of water, the right amount of clear sauce, 2 tablespoons of flour, and 1 egg.

Meatballs: 1 tsp salt, 1 tsp sesame oil, 1 tsp pepper, 1 tsp garlic

Meatballs: 1 tsp salt, 1 tsp sesame oil, 1 tsp pepper, 1 tsp garlic, 2 tsp green onion

How to make the meatballs:

(1) Cut beef for the meatballs into slices and season with the seasonings, add water to simmer the meatballs, and flavor the meatballs with the clear sauce.

(2) Scald the young Artemisia annua in boiling water, float it in cool water, and remove the water to break it up.

(3) to do the meatballs of beef to use less fat content of beef, beef and wormwood pounded together with condiments and made into 1.5 cm size of the meatballs.

(4) Dip the balls in a layer of white flour soaked in egg, and then put them into the boiling soy sauce soup and cook until they float on top, and then put them in a bowl when they are cooked. Bleaching some mugwort leaves will also work.

Korean home cooking.

1. sushi

Raw materials: nori (must be a special nori, thicker, and flexible, the kind of general soup nori can not be wrapped up), rice, carrots, cucumbers, eggs, ham

First of all, will be the nori (usually the size of the A4 paper) spread out in a layer of rice on the top. Make an egg crust in a pan, cut carrots, cucumber, and ham into strips, put them on one end of the rice, roll them up like a piece of paper, and cut them into small pieces with a knife.

2. Breaded rice

Raw materials: cabbage, home leftovers and leftovers

Open the cabbage piece by piece and put it in water to cook. Stir fry the leftovers from home in a pan. Then, put it on the daikon leaves and roll it up to eat.

3. Dashi Soup

Ingredients: dashi, kelp, minced meat

Pour a little oil in boiling water, add green onion, ginger and dashi (a little), then add minced meat, and finally add kelp, and cook it for a little longer.

How to make dashi: 1 tbsp each of soy sauce and sugar; 2 tsp each of finely chopped green onion; 1 tsp each of finely chopped garlic; 1 tsp each of sesame oil and salt; a few peppercorns

Bean Paste Soup - This is a soup familiar to many people. It is rustic, wholesome, and has many variations in flavor, preparation, and taste. It is a good recipe for people with poor digestion and appetite. It is a very common home-made soup, so every family has its own unique way and secret recipe. In addition to the basic ingredients such as tofu, zucchini, chili peppers, and scallions, some people like to add different ingredients such as radish, mushrooms, clams, superior fish, and sliced beef. Here's how I like it:

Ingredients: 2 tablespoons of Korean bean paste (tweng jang), 1 piece of tender tofu, 4-5 centimeters of sliced watermelon, 2-3 chili peppers (the spicier, the better) cut into diagonal slices, 7-8 baby clams, 3 mushrooms cut into slices, green onions or green garlic cut into diagonal slices, garlic paste cut into small pieces, and a few slices of garlic paste. green garlic sliced diagonally, a tbsp of minced garlic, a little chili powder.

Base: 4 rice bowls of water, 10 pieces of 2-centimeter-long dried fish, one piece of dried seaweed.

How to make the soup: Dry roast the dried fish in a saucepan over low heat until the aroma comes out, then fill with water and bring to a boil. Dried kelp is washed and added to the pot and simmered for 20 minutes to become a delicious soup base. Add enough water to keep the soup for 4 nights. Dried fish and kelp should be removed and discarded.

Bring the soybean paste to a boil, skim the foam off the surface, and add all the ingredients (except the green onions or garlic) and bring to a boil again. Sprinkle with green onions or garlic.

Teach you to do Korean fried rice cake ~ ~

Raw materials: rice cake strips pork sweet not spicy cabbage onion chili sauce (to red red kind, if not can also use chili noodles) sugar vinegar salt soy sauce flavor

Practice: pork shredded (not too fine Oh ~) sweet not spicy cabbage onion cut into strips, with oil to them a little fried, vegetables do not fry too soft! ~ then put salt, a little soy sauce, sugar, vinegar and the most important chili sauce (or chili noodles), and then pour water (not too little, or rice cake strips have not been flavored on the dry pan), taste the flavor can be, then into the rice cake strips, the fire to open a small point of the boil, until the soup boiled dry (do not paste ~ ~ ~) put the monosodium glutamate, out of the pot.

It's basic flavor should be a little sweet and sour, but the spiciness is prominent (of course, the person who eats it is you, according to your personal tastes to mix it ~), there are also side dishes here can be matched according to personal preferences.

Wishing you a good appetite!