How to make authentic fried noodles?

200 grams of bean paste instant noodles, 150 grams of pork, 20 grams of dried tofu, 20 grams of shrimp, 20 grams of cucumber, 10 grams of mushrooms, 2 cloves of garlic, [Seasoning]: 30 grams of cooking oil , 1 spoon of sesame oil, 1 spoon of soy sauce, 2 spoons of bean paste, 2 spoons of sunny-side up sausage, a spoonful of white sugar, [Method] Soft shrimps, soft mushrooms, and remove the tichels. Dry the tofu, wash the garlic, wash the cucumber, cut into shreds, pour oil into the pot, heat to 50%, sauté the minced garlic, add pork stuffing, shredded mushrooms, shrimp, tofu, bean paste, sweet noodle sauce and stir-fry, add Stir-fry soy sauce, water, sugar and sesame oil to make fried sauce. Cook the noodles, put them into a bowl, add the magnetic field and cucumber shreds, and mix well. The sauce is rich in aroma, smooth and refreshing. If you use Northeastern soybean paste to make fried noodles, the taste will be different.

Pork belly with hot peas and fried noodles, various side dishes, oil, seasoning wine, vegetable rolls, minced ginger, sugar, soy sauce, single-sided sauce, peas, and sesame oil. Cut the meat into pea-sized dices. Heat the oil, add the meat, and after it changes color, add the onions and ginger, stir-fry until fragrant, and put the sauce into the pot. It's best to put warm water when you put the pot down, but it only needs to be put in once. Stir-fry slowly over low heat. If it is fragrant, add some sugar. If the sauce turns red, add chopped green onions, sesame oil and seasoning wine. Bring the pot up immediately after frying. After the sauce is stir-fried, mix evenly with side dishes and noodles.

Cold fried soybean noodles, pork belly, side dishes, vegetable oil, seasoning wine, green onions, ginger, sugar, soy sauce, and sesame oil. Chop the meat into nice sized pieces. .Take an oil pan, pour vegetable oil, heat 80% of the oil, then add gravy. After the fried meat changes color, add shredded green onion and ginger to taste. Then add the sauce and add it to the pan. Fry slowly over low heat, add sugar if it smells soy sauce. When the sauce is fried red, please use sesame oil and seasoning wine and stir-fry evenly. In addition, take out a pot of noodles and cook them. After running cold water for several times, mix the fried dough with side dishes and noodles and eat it. In particular, it should be pointed out that the cold noodles are suitable for summer, and the south can be eaten in all seasons. Zhajiang noodles are also called small bowls. Side dishes are an important part of fried noodles. There are usually more than 12 kinds of side dishes in the authentic version, and there are as few as 7 to 8 kinds. Common side dishes include cucumbers, mung beans, soybeans, green garlic, celery, soybean sprouts, radish, radish, etc. Mung beans, soybeans, and celery should be blanched with water and then mixed. It can be dry or yellowish. If the sauce is dry, thin it out first before using it.