Nowadays every family is basically have old brown sugar, old brown sugar in the usual main use category is very common, such as can cure colds, can relieve menstrual cramps, in addition to replenish qi and blood, can have the effect of blood stasis, the old brown sugar can also be boiled out of the sugar paddle, used in a variety of areas, but to get the old brown sugar boiled viscous, the way is still very important, and the boiling method of white granulated sugar is the same.

Brown sugar syrup, is a syrup made of infusion, for the reddish-brown viscous liquid; sweet and astringent flavor, the main treatment of chronic bronchitis, with expectorant, cough effect, in the process of cooking and processing should pay attention to the heat source fire and other elements.

Process:

First step: boil the syrup with a stainless steel steamer or enameled pot, put the sugar into the pot to add water, and use chopsticks to mix slightly, so that the sugar and water mix. Turn on low heat to increase the temperature, no need to mix.

Step 2: When the sugar boils, pour in the fresh lemonade and bring it to a boil again, then turn on the heat and simmer gradually, paying attention to the fact that you don't need to mix, because mixing is very easy to make the sugar stick to the walls of the pot and produce crystals. The longer it cooks, the heavier the color of the syrup.

Step 3: Wait for the sugar paddle to wait until it is dark brown, which will take about 40 minutes - 60 minutes, and it will be ready.

Step 4: Turn off the heat and wait for the sugar paddles to cool, then find a clean, waterless, grease-free storage jar, fill it with syrup, and let it sit for 1 day before applying.

If you want the syrup to be thicker, cook it a little or increase the simmering time throughout the process.