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Ribs sausage how to fill delicious
Ribs sausage filling method and steps:

Materials

Ingredients: two kilograms of ribs, 40 grams of sugar, 15 grams of salt, 45 grams of wine, 3 grams of five spice noodles, 25 grams of ginger, 20 grams of soy sauce, 15 grams of chicken

Ribs sausage practice steps

Steps 1

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Ribs to choose ribs, chopped short some of the best, cleaned and controlled dry water. You can make them shorter.

Step 2

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Prepare the seasoning, please be sure to fill each portion of the seasoning in a small bowl, do not weigh a kind of add a kind of, it is possible to miss or repeat.

Step 3

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Ginger Juice Added to Ribs

Step 4

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Phanging Wine Step 5

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Step 1

Soy sauce added

Step 6

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Sugar in the pot

Step 7

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Five spice noodles Pour in

Step 8

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Wear gloves

Step 9

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Massage ribs for a while, seasonings are absorbed well

Step 10<

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To mention a word, chicken essence it with personal favorite, not forced, happy by you!

Step 11

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Shiny ribs

Step 12

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Covered with plastic wrap to the cooler part of the marinade for more than six hours, stirring in the middle of a time. Stir once in a while to promote the flavor of the ribs.

Step 13

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Marinated ribs

Step 14

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Pig intestinal coating washed and salted, cleaned at least five times, each time changing water. Finally add the right amount of water, and then add two spoons of white wine soaked for more than half an hour, soaked intestinal clothing irrigation to see if there are no holes.

Step 15

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Tie two dead knots at the bottom of the sausage casings, and tuck a section of the ribs into the casings.

Step 16

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Don't waste the broth by turning it off

Step 17

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Pure Milk Hand Torn Toast Directions Step 1

Pork Ribs Sausage

Step 18

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Then tie a knot with a piece of wet cotton string.

Step 19

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The knot is finished

Step 20

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Toothpick to tie the eyelet

Step 21

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This step is for you to make the toast.

How to Make Pure Milk Hand-Torn Toast Step 1

Round Sausage

Step 22

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It's ready to be hung up to air dry.