This article directory at a glance: 1, white ginseng effect and function is what? What are the effects and functions of white ginseng? White ginseng is more suitable for women and children to take, long-term use for the human body is also a certain benefit, beneficial to replenish gas, anti-sweat and other effects.
Clearing fire and tranquilizing the mind: white ginseng is cool in nature and has a sweet and bitter taste, this kind of ginseng can make the dry and hot condition of the body be effectively relieved, and it has the effect of clearing fire and tranquilizing the mind.
Removing phlegm and eliminating blood stasis, strengthening the body: when there is fire in the lungs, there will be symptoms such as coughing, and proper consumption of white ginseng has the effect of removing phlegm and eliminating blood stasis.
In addition, some men will often have spermatorrhea, appropriate consumption of some white ginseng tea can strengthen the body.
Expanded Information:
Note:
1, Children, especially infants, should not eat white ginseng.
2. Physically fit young people also do not need to eat white ginseng.
3, you can't eat more than one at a time, try to take a small amount more than once as a principle.
4, people with strong allergies should not eat.
5, when a cold fever or because of dry heat caused by dry throat, insomnia irritability can not be eaten.
White ginseng
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White ginseng effects and functions of white ginseng white ginseng
1. Protect the heart
White ginseng has a significant protection of the human heart, which can provide the function of the human heart, enhance the heart and the cardiac muscle of the antioxidant capacity, which can promote blood circulation, prevent myocardial ischemia, and can be used to prevent the heart muscle ischemia, and to prevent the heart muscle ischemia. Eating more white ginseng can effectively reduce the occurrence of heart attack and arrhythmia as well as panic and shortness of breath and many other adverse symptoms.
2. Adjusting blood pressure
People with low blood pressure can eat white ginseng regularly because it helps to adjust blood pressure and improve the condition of low blood pressure.
White ginseng is useful in the treatment of hypertension, cardiac dystrophy, coronary atherosclerosis, angina pectoris, etc. It can reduce various symptoms.
3. Treatment of gastric diseases
White ginseng also has a certain effect on chronic gastritis, can reduce the lack of gastric acid caused by, or even eliminate this symptom.
When chronic gastritis is accompanied by lack of gastric acid or low gastric acid, after taking white ginseng, gastric appetite can be seen to increase, and the symptoms can be reduced or disappeared.
White ginseng can make chronic gastritis patient's stomach pain disappear, appetite enhancement, normalization of stools, increase the total acidity of gastric juice.
4. Cancer prevention and anticancer
White ginseng is a kind of herbal medicine that can replenish the vital energy, and it can accelerate the synthesis of serum and bone marrow proteins in the body and promote the regeneration of immune cells in the body, increase the number of immunoglobulins in the body, inhibit the generation of carcinogenic substances, and prevent the cancerous transformation of human tissue cells from the root, and it has good effect in preventing cancer and anticancer. The effect of cancer prevention and anti-cancer is particularly good.
5. Regulate nerves
6. Prevent diabetes
White ginseng can not only slow down the aging process and prolong life, it also contains some natural hypoglycemic ingredients, which can prevent the rise of blood sugar, and some of the active ingredients can improve the vitality of pancreas, which can promote the secretion of insulin, so that the people consume white ginseng in the ordinary time to let the blood sugar in a stable normal state, and prevent the blood sugar from rising, and reduce the chance of the occurrence of diabetes. It can also reduce the incidence of diabetes.
What are the effects and functions of white ginseng for? White ginseng has the effect of strengthening the spleen and benefiting the lungs, and is mainly suitable for people with deficiency of qi and yin.
White ginseng is made by soaking fresh garden ginseng in boiling water, putting it into sugar juice and then taking it out and drying it in the sun, so white ginseng is also called sugar ginseng.
White ginseng is a kind of ginseng, ginseng processed products, in addition to red ginseng processing of various kinds of processing, such as raw sun-dried ginseng, white sugar ginseng, white dried ginseng and so on, generally collectively known as white ginseng, the nature of the taste taste of sweet, slightly bitter, slightly cold nature.
The attributed meridian is to the lung, spleen meridian.
Expanded Information
The main root of ginseng is fusiform or cylindrical, with a length of 3-375px and a diameter of 1-50px.
The surface of the root is grayish-yellow in color, with sparse and shallow intermittent coarse transverse stripes and obvious longitudinal wrinkles in the upper part or all of it, and the lower part of it has 2-3 branched roots with a large number of long and slender fibrous roots, which are often covered with inconspicuous and tiny wart-like protrusions.
The rhizome (rutabaga) is 1-100px long, 0.3-37.5px in diameter, much constricted and curved, with adventitious roots and sparse fossa-like stem scars (rutabaga bowls, which grow only one a year).
The texture is hard, the cross-section is yellowish-white and powdery, the formation layer is brownish-yellow, and there are yellowish-brown dotted resin tracts and radial fissures in the cortex.
Special aroma, taste slightly bitter, sweet.
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What do you know about the effects and functions of white ginseng? 1. White ginseng has the effect of tonifying the vital energy and generating fluids, and brightening the spirit and benefiting the intellect.
2, it is able to produce fluid and nourish the yin and clear the deficiency heat, so it has a good performance of replenishment for the body to appear the lack of fluid.
In the clinic, when the body appears in the late stage of warm-heat disease, the lack of fluid, lung dryness, dry cough with little phlegm, stomach withered fluid injury, thirst, as well as intestinal dryness, constipation, spermatorrhea, lack of blood, the body has a good conditioning and treatment effect.
There is also the effect of replenishing the deficiency and supporting the right, benefiting the qi and strengthening the body, prolonging life, can adjust the body qi and yin deficiency of the clinical manifestation of the symptoms.
3, in addition, also contains applicable to the clinical disease of qi deficiency, and at the same time has the effect of replenishing the deficiency and replenishing qi, generating fluids, and tranquilizing the mind and wisdom, so as to achieve the therapeutic effect of nourishing the yin and clearing the deficiency heat.
White ginseng slices of efficacy and function of nutrient-rich 1, white ginseng taste sweet and flat, slightly bitter and slightly cold.
It has the function of replenishing qi and promoting the production of fluids, tranquilizing the mind and promoting intelligence, and it can produce fluids, nourish yin and clear the deficiency heat.
All kinds of processing other than red ginseng, such as raw and sun-dried ginseng, white sugar ginseng, white dried ginseng, etc., are generally referred to as white ginseng.
2. Clinically, white ginseng should be used in all cases of warm-heat disease, withered fluid or dry cough with little phlegm in lungs, dry stomach withered thirst, constipation with dry intestines in old age, as well as those who have frequent spermatorrhea, shedding of blood or those who want to work out to prolong their life.
3. Red ginseng and white ginseng are both ginsengs, which have the functions of supplementing deficiency, supporting uprightness, benefiting vitality, strengthening the body and prolonging life.
Red ginseng is a warm tonic medicine with strong odor, slightly bitter and sweet, warm in nature, and its function favors warmth and nourishment, and it is mainly used for the symptoms of spleen and kidney deficiency, and the weakening of true yang; white ginseng is a clear tonic product with sweet and flat flavor, slightly bitter and slightly cold, and it can replenish the qi and nourish the yin, and it is mainly used for the symptoms of qi-yin and yin deficiency.
4. Both red ginseng and white ginseng are suitable for diseases with deficiency of qi, but red ginseng should be used in cases of deficiency of qi with cold symptoms, while white ginseng must be used in cases of deficiency of qi with heat symptoms.
Effects and functions of white ginseng
The effects of white ginseng
White ginseng is a kind of traditional Chinese medicine which is processed by ginseng, except red ginseng, sun-dried ginseng, white sugar ginseng, white ginseng, etc. It is also called white ginseng.
It is made from water ginseng (fresh ginseng), peeled and dried naturally by sunlight or hot wind, with the color of whitish yellow, sweet taste, slight bitterness and cold nature, which has the functions of tonifying the vital energy, tonifying the spleen, benefiting the lungs, and quenching the thirst by generating fluids, etc. It is a kind of Chinese medicine with special processing.
1, the great tonic energy: white ginseng can be a great tonic energy, suitable for the deficiency of vital energy, Qi deficiency, or even Qi loss and death of Yang and other diseases.
2, tonifying the spleen and benefiting the lungs: white ginseng can tonify the spleen and benefit the lungs, and can be used to treat weak spleen and stomach, loose food, tiredness and weakness, or lack of lung qi, coughing and wheezing.
3, the production of fluids to quench thirst: white ginseng can produce fluids to quench thirst, can be used for the treatment of fluids injured thirst, heat injury to qi and yin, body heat and thirst, sweating and tiredness, pulse large and weak and other diseases.
4, tranquilize the mind and wisdom: white ginseng has a protective effect on the heart, can enhance myocardial antioxidant capacity, promote blood circulation, prevent myocardial ischemia.
On average, moderate consumption of white ginseng can reduce the occurrence of heart attack, arrhythmia and other diseases.
In addition, it can also be used to treat blood deficiency, impotence and positive deficiency.
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