Wu Qihua plays Ma You Ma You, a kind of fish, belonging to Scolopendra, whose scientific name is Eleutheronema tetradactylum. In China, it is commonly called afternoon bamboo shoots, sacrificial fish and carp, but Zhanjiang people generally call it "afternoon fish". Ma You is a kind of fat and precious fish, and its catch is very small, so it is difficult to buy it in the market. China's coastal areas are all produced, mostly in the south, with the most famous fresh-dried Mayou fish in Zhanjiang Leizhou Peninsula and Hainan Island. Chen Huishan is decorated with cuttlefish, commonly known as cuttlefish, also known as cuttlefish and mullet. Because it has no spine, although it is called fish, it is actually a mollusk that lives in the ocean. Squid is not only delicious and nutritious, but also can be used as medicine all over the body. The inner shell of squid is called cuttlebone and cuttlefish bone in traditional Chinese medicine. Does Teng Liming's Napoleon wrasse belong to? ? ? ? Family, scientific name Lianyu, mainly distributed in Wanning, Lingshui and Southeast Asian waters in China. The humpback wrasse is a rare marine fish. It lives in the sea with rocks and coral reefs, and its body color will be gorgeous with its habitat, so it is also called Ma Dezhong Coral Fish. Sashimi is a traditional Japanese food and one of the most famous Japanese dishes. It uses special knives to cut fish (mostly marine fish), squid, shrimp, octopus, sea urchin, crab, shellfish and other meat into pieces. Japanese characters write "sashimi" as "sashimi", and romaji means sashimi. China generally calls "sashimi" sashimi, because the raw material of sashimi is mainly marine fish, and sashimi actually includes all kinds of meat that can be eaten raw, even chicken thigh sashimi, horse meat sashimi and beef sashimi. Before the invention of refrigerators in the early 20th century, few people ate them because of their freshness, and they were only popular in coastal areas.