2. Dice onion, green pepper, red pepper, onion, ginger and garlic.
3. Chop the dried red pepper into the oil in the bowl, boil the pepper, pour it into the bowl and let it cool for later use.
4. Pay attention to the fact that there must be no water in the bowl, or the hot oil will splash everywhere when poured.
5, after all the preparatory work is done, the last item.
6. Put the prawns and ingredients in a slightly larger container for easy mixing.
7, then add vinegar, cooking wine, sugar, sesame oil, vegetable oil, salt, a fresh product, oil consumption, chicken essence, and pour in the cold Chili oil.
8. Start stirring in the same direction.
9. Then cover it and put it in the refrigerator for pickling and take it out after half an hour.