1, Banhao [bānjǐ] is the Cantonese transliteration of pancake, is a kind of batter in the skillet or pan cooking made of thin flat cakes, also known as pancakes, hot spiced pancakes. The earliest production of pancake can be traced back to the 15th century AD. \American pancakes have three key ingredients: white flour (without sourdough), eggs and milk; British pancakes are similar to French crepes, but without the decorative "lace" pattern. \r\nMore about how to read pancake, pancake reading, go to: /ask/f166081615813580.html?zd to see more content